Data

  Data Bridge Market Research analyses that the ultra-high temperature (UHT) milk products market to account USD 53.4 billion by 2028 growing at a CAGR of 7.85% in the forecast period of 2021-2028. Industry Analysis For low acid products such as UHT milk, UHT creams, UHT flavoured milk, soya milk and other  dairy products , UTH treatments are used. They reduce the presence of microorganisms whereas chemical changes within the product.  Pasteurization  is the most common type of heat process which is used in many parts of the world and carried out at a minimum of 72 ° C for 15 minutes. Extended shelf life of the dairy products is offered by the UTH treatment. Growing household income which promotes the consumers to show their interest towards the premium products such as UTH  milk  is the major factors attributable to the growth of UHT milk products market. Inability of the products to be stored at room temperature for longer time without the need ...