Food Extrusion Market is estimated to grow at a Potential Growth Rate of 5.10% by 2028
Data Bridge Market Research analyses that the global Food Extrusion Market will project a CAGR of 5.10% for the forecast period of 2028. Industry Analysis Growth and expansion of the food and beverages industry, surge in the demand for processed food, rising consumer consciousness towards food products with high nutritional value and growing personal disposable income by the major companies are the major factors attributable to the growth of food extrusion market. Extrusion in food industry refers to the processing of plant raw materials. Food extrusion improves the digestibility of various plant components such as starch and proteins. Food extrusion process results in providing improved quality and digestibility of the food products. In other words, food extrusion is a process of mixing, fluid flow, texturizing, caramelizing, particle size reduction, shearing, melting, plasticising and shaping. The food, extruded, is cut into specific size by bl...